Xanthan Gum (polysaccharide)
Use as a thickener in cooking and as a gluten substitute in gluten-free baking.
Traditional Uses
Historical Options
| Item Code | Style | Size |
|---|---|---|
| AH-1351--P | Powder | 1 lb |
Informational herb archive
Informational herb archive
| Item Code | Style | Size |
|---|---|---|
| AH-1351--P | Powder | 1 lb |