Anise Seed (pimpinella anisum)
Helps with digestion and relieves gas, bloating, stomach conditions, colic, cramps, nausea indigestion, and heartburn. Good for the lower respiratory system. It is gentle and c...
culinary
Apple Pie Spice (blend)
A blend of spices used in baking and cooking.
Basil Leaf (ocimum basilicum)
Aids in digestion. Use as an antioxidant. Helps with constipation, stomach cramps, and indigestion. Used in cooking,
Bay Leaf (laurus nobilis)
Use as an astringent, diuretic, and appetite stimulant. Helps sooth stomach ulcers and relieves flatulence. Helps with arthritis and muscle pain. Used in cooking.
Beeswax, Domestic
Used to make candles and lotions.
Cajun Seasoning (blend)
Blend of spice used for cooking.
Camu Camu Fruit (myrciaria dubia)
Vitamin C supplement that can be added to drink, teas, smoothies or yogurt.
Caraway Seed (carum carvi)
Use to help with indigestion, gas, nausea, colic, bloating, gastrointestinal cramps, loss of appetite, uterine cramps, menstrual cramps, inflammation of the mouth & pharynx;...
Cardamom Pods, green (elettaria cardamomum)
Use as a digestive aid; helps with indigestion; culinary spice.
Cardamom Seed, Decort (elettaria cardamomum)
Use as a digestive aid; helps with indigestion; culinary spice.
Carob, Medium Roast (ceratonia siliqua)
Helps with diarrhea, vomiting, indigestion & inflammation of intestines & colon; used as a thickening agent & baking aid.
Celery Salt (blend)
Used to season food.
Celery Seed (apium graveolens)
Promotes urinary tract, bladder & kidney health; supports joint health & comfort; helps with circulation; culinary spice.
Chili Powder, (blend)
Used as a culinary spice. It contains antioxidants, can relieve upset stomachs, and can reduce pain when applied topically. It can help prevent cancer.
Chinese 5 Spice (blend)
Used as a culinary spice.
Chives (allium schoenoprasum)
Helps control high blood pressure; use as a culinary seasoning.
Cinnamon (cinnamomum cassia)
Helps with diarrhea, gas & bloating; promotes digestion; supports healthy glucose metabolism; use for culinary seasoning.
Citric Acid, 100% Pure
Used in cooking to add a tart flavor; use as an emulsifier to keep liquid applications from separating.
Cloves (syzgium aromaticum)
Helps with indigestion, bad breath, gas, diarrhea, colds & bronchial catarrh; use as a culinary spice.
Cream of Tartar (adosonia gregoril)
Added to candy and frosting mixtures for a creamier consistency& to egg whites before beating to improve stability and volume.
Cumin Seed (cuminum cyminum)
Helps with bloating, colic, gas, nausea, diarrhea, indigestion & headaches; improves appetite; use as a culinary spice.
Curry Powder (blend)
Use as a culinary spice to give food an exotic flavor.
Dill Weed (anethum graveolens)
Helps with bad breath, upset stomach, gas & insomnia; use in culinary applications.
Dulse (rhodymemia palmata)
Rich in absorbable minerals, use as a condiment or sprinkled on salads & soups. CONSULT A HEALTH PROFESSIONAL BEFORE USING.
Fennel Seed (foeniculum vulgare)
Helps with gas, infant colic, coughs & bronchitis; increases quantity & quality of breast milk; use as an expectorant, sedative & appetite suppressant; use as a culi...
Garlic (allium sativum)
Supports healthy blood pressure, lymphatic function & immune health; promotes heart & circulatory health, helps with intestinal parasites; use as a culinary spice.
Garlic Salt (blend)
Supports healthy blood pressure, lymphatic function & immune health; promotes heart & circulatory health, helps with intestinal parasites; use as a culinary spice.
Gum Arabic (acacia species)
Use as an emulsifier and thickener.
Italian Seasoning (blend)
Blend of herbs us in culinary applications.
Lechitin
Use as a bread dough enhancer.
Lemon Pepper
Seasoning blend used in culinary applications.
Marjoram Leaf (marjornan hortensis)
Helps with indigestion, sour stomach, loss of appetite, nervous headaches & menstrual cramps; used in culinary applications.
Marshmallow Root (althaea officinalis)
Helps with sore mouth & throat, sore & inflamed eyes & increase & enrich breast milk; use to make old-fashion marshmallows.
Mustard Seed, Brown (brassica nigra)
Helps with colds, coughs, joint pain & stiffness, bronchitis, rheumatism, indigestion & sore throat; use in culinary applications.
Mustard Seed, Yellow (sinapis alba)
Helps with colds, coughs, joint pain & stiffness, bronchitis, rheumatism, indigestion & sore throat; use in culinary applications.
Mustard, Yellow (sinapis alba)
Helps with colds, coughs, joint pain & stiffness, bronchitis, rheumatism, indigestion & sore throat; use in culinary applications.
Nutmeg (myristica fragrans)
Helps with intestinal gas, nausea, vomiting, indigestion & loss of appetite; use in culinary applications.
Paprika, Hungarian (capsicum annuum)
Helps with indigestion, gas, motion sickness & mouth sores; use in culinary applications.
Pepper (Tellicherry) Black (piper nigrum)
Spice used in culinary applications. Helps with indigestion & gas.
Pepper, Black (piper nigrum)
Spice used in culinary applications. Helps with indigestion & gas.
Pepper, Black L/M (piper nigrum)
Spice used in culinary applications. Helps with indigestion & gas.
Pepper, White (piper nigrum)
Spice used in culinary applications. Helps with indigestion & gas.
Pickling Spice (blend)
Blend of herbs & spices used in pickling.
Poppy Seed (papaver somniferum)
Helps with coughs, asthma, bronchitis, pleurisy, sore throat, pain, insomnia, anxiety, stress & tension; can be used in culinary applications.
Poultry Seasoning (blend)
Blend of herbs & spices used in culinary applications.
Pumpkin Pie Spice (blend)
Blend of spices used in culinary applications.
Rosemary Leaf (rosemary officinale)
Helps with indigestions, loss of appetite, digestive complaints, stress, tension, nervousness, neuralgia, headaches, menstrual problems & pelvic pain; promotes circulation, ...
Saffron, Spanish (crocus sativus)
Helps with digestive disorders, heartburn, gas, acid stomach, lactic acid build-up, bronchitis, blood clots & amenorrhea; use as a flavor enhancer in culinary applications.
Sage Leaf (salvia officinales)
Helps with mucous discharge, nasal drip, sinus congestion, cough, cold, flu, sore throat, night sweats, mouth sores, sore gums, excess saliva secretion, indigestion, nausea, dan...
Taco Seasoning (blend)
Spice blend use to flavor food in culinary applications.
Tarragon Leaf (artemisia dracunculus)
Use for stimulating the appetite. Helps lower blood glucose levels. Helps insomnia. Use as a flavor enhancer in culinary applications.
Thyme Leaf (thymus vulgaris)
Helps with acute bronchitis, colds, flu, sore throat, childhood respiratory infections, lack of appetite, gas, colic & whooping cough. Use as a flavor enhancer in culinary a...
Turmeric (curcuma longa)
Helps with arteriosclerosis, cholesterol & allergies. Use as an anti-inflammatory & antioxidant. Use as a flavor enhancer in culinary applications.
Vanilla Beans, Madagascar (vanilla planifolia)
Helps with congestion, stomach ache, coughing & fever. Use as a flavor enhancer in culinary applications.
Vanilla Flavoring (vanilla planifolia)
Helps with congestion, stomachache, coughing & fever. Use as a flavor enhancer in culinary applications.
Xanthan Gum (polysaccharide)
Use as a thickener in cooking and as a gluten substitute in gluten-free baking.